Saturday night will be a vegetable extravaganza at the Lombardi's. We are really looking forward to it!
The evening will focus on ways to prepare some very delicious grains and greens. For starters we will be nibbling on (all homemade) Roasted Root Vegetable Fries with Roasted Garlic Dip, and Dinosaur Kale Chips, as we learn to make Quinoa Tabbouleh.
Our Entrees will be a buffet. Guests will try Spicy Chickpea Tomato Ragout and Tempeh in Lemon Cream Sauce with Shiitake Mushrooms. These will be served over the grain of their choice, along with a Citrus and Fennel Winter Salad and Sauteed Greens.
Dessert I am still keeping a surprise!
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