What's Cookin' ?

Saturday night will be a vegetable extravaganza at the Lombardi's. We are really looking forward to it!

The evening will focus on ways to prepare some very delicious grains and greens. For starters we will be nibbling on (all homemade) Roasted Root Vegetable Fries with Roasted Garlic Dip, and Dinosaur Kale Chips, as we learn to make Quinoa Tabbouleh.

Our Entrees will be a buffet. Guests will try Spicy Chickpea Tomato Ragout and Tempeh in Lemon Cream Sauce with Shiitake Mushrooms. These will be served over the grain of their choice, along with a Citrus and Fennel Winter Salad and Sauteed Greens.

Dessert I am still keeping a surprise!

Want to join us? www.embracehealth2010.com
See you there...

Saturday Embrace Health Dinner

Saturday February 20th is our next Embrace Health Interactive Cooking Class and Dinner.

Spaces are filling up, but there is still room for a few more...

I am working on the menu which will include two different saucy toppings to be served over a number of not-so-common, whole grains. My intention is that the gang really mix, match and sample. The plan is also to highlight beans in a few different forms, including a delicious appetizer spread. Dessert will be a healthy surprise "treat", and as always there will be an abundant and beautiful seasonal salad.

Naturally I have a few tricks up my sleeve. It will be a great night of learning and eating!

Registration is open until Friday at noon at www.embracehealth.com