We hear it for days. The media drives me nuts. "Three to six, twelve to eighteen" Ugh!
Either way, time in for me means time to experiment and create. My trip to the market will include lots of raw sunflower and flax seeds a few special spices and some dark chocolate chips .
It will be time to experiment with the dehydrator whipping up some veggie 'breads' and chips for the Superbowl. I'll also grind my chipotle peppers and try my hand at a fantastic chili recipe from The Modern Vegetarian Kitchen cookbook. Naturally there will be cookies for the kids, lots of popcorn and probably a hearty barley risotto. Quite a variety. Can't wait!!
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